Garden projects & community engagement
PONDOK SANTI ESTATE & IJO
Together we created a thriving organic market garden that yields daily harvests, supplying the bar and kitchen with the freshest ingredients.
PODJOK IJO
The rooftop garden at Podjok Ijo is a green oasis in the middle of Kuta's bustling main street.
DEJAMA GLAMPING RESORT
We supported Dejama Resort in its early development by integrating organic gardens and edible landscaping into their long-term sustainability strategy.
PRIMARY SCHOOL ANYAR (SDN 4)
This school vegetable garden is a real success ! Together with the teachers and the students, we achieved to make a productive garden with minimal costs.
SENARU WOMEN’S COMMUNITY GARDEN
A group of women from Senaru village came together with a common idea : to create a community garden where villagers could harvest vegetables for themselves and their families.
MAWI VALLEY
We partnered with Mawi Valley before construction began, designing a reforestation program using endemic trees and agroforestry principles to restore biodiversity, capture water, and support long-term sustainability.
TAMPAH HILLS
We have designed a comprehensive farm concept that includes vegetable and fruit production to cater the needs of the different cafes and restaurants at Tampah Hills, an educational nursery, a compost center and a syntropic agroforestry system.
KUNO VILLAS
Nestled amidst the private villas, Kuno kitchen garden is a haven of freshness and flavor. Working closely with the chefs, we've handpicked a selection of vegetables and herbs, providing daily harvests that allow them to offer the freshest options on their menu.
THE WELL
We created an edible garden that serves both the café and the community. Designed for kids to learn how food grows while supplying the kitchen with fresh herbs, flowers, and veggies, the garden blends education, sustainability, and convenience in one space.