Sasak Cuisine & Traditions
A Cultural Cooking Experience at Saifana Organic Farm
Step beyond the usual cooking class and immerse yourself in the rich traditions of the Sasak people of North Lombok. Our Sasak Cuisine & Traditions experience is a hands-on, heartful journey into local life, flavors, and customs, led by the wonderful Rinda and Nia, two women deeply rooted in Bayan’s cultural heritage.
What You’ll Experience
Harvest your own ingredients fresh from our organic garden
Learn to cook authentic Bayan dishes using traditional firewood methods
Use time-honored kitchen tools passed down through generations
Discover Sasak culture through tubruk coffee preparation, sarong traditions, betel nut customs, and more
Enjoy a delicious meal together in our farm’s peaceful setting
Led by Local Women
Rinda and Nia will guide you through each step with warmth and expertise, sharing stories and techniques that can’t be found in books or restaurants. This is more than just food—it's a celebration of culture, community, and connection.
🧡 Why This Matters 🧡
This workshop helps preserve Sasak culinary heritage and supports local women who are proud to share their knowledge. By joining, you directly contribute to a more sustainable and community-driven form of tourism.
Details
Price: 300K / adult | 200K / child (under 12)
Duration: 2.5 – 3 hours
Group Size: Maximum 6 people
Includes: Cooking class, garden harvest, full lunch, tubruk coffee, and recipes
Please book at least one day in advance